Posts tagged "White Truffle"
Epicurean Concept of the Week - Truffle Oil

Epicurean Concept of the Week – Truffle Oil

Truffle oil seems to be ubiquitous these days. Drizzled over pastas and risottos, used to make truffled french fries, whipped into mashed potatoes, commonly used with elegant egg preparations, and as an ingredient in decadent vinaigrettes. It’s used to add an earthy and rich flavour profile and is...
Our Best French Dinner in Singapore, Gunther’s

Our Best French Dinner in Singapore, Gunther’s

Stunning presentation, impeccable service and inventive, modern French cuisine It was Paul’s birthday, so it had to be special…something out of the ordinary and truly impressive. After much consideration I selected Gunther’s, #7 on the Miele Guide’s list for top restaurants in Asia. I think what got me,...