Posts tagged "Truffles"
Epicurean Concept of the Week - Truffle Oil

Epicurean Concept of the Week – Truffle Oil

Truffle oil seems to be ubiquitous these days. Drizzled over pastas and risottos, used to make truffled french fries, whipped into mashed potatoes, commonly used with elegant egg preparations, and as an ingredient in decadent vinaigrettes. It’s used to add an earthy and rich flavour profile and is...
Epicurean Concept of the Week - Truffles

Epicurean Concept of the Week – Truffles

Truffles: the elusive, holy grail ingredient known worldwide. If you dine anywhere even pretending to be high end, you’re guaranteed to see it listed somewhere on the menu. So what’s the big deal with them? Are they so special? Do they make everything (macaroons) better? Info after the...