Raw Kitchen Bar – The Best Casual Fine Dining Restaurant in Singapore?
I’ve held off writing about this place for a while now. One reason is that I lost the notes from my first visit detailing the names of dishes The other reason is that as much as I think this place deserves customers, money and a slight bit of...
Fine Dining on the Bund – Jean Georges, Shanghai
Why is it that Jean Georges seems to define the various culinary chapters of my life? I first became aware of Jean Georges Vongerichten when I was living in New York. I was in advertising…it was the early 1990’s…expense accounts were fat (people in America not just yet;)…and...
Epicurean Concept of the Week – Amuse-Bouche
We here at Accidental Epicurean are looking at ways of expanding the reach of our site beyond Southeast Asia. As part of that mission we’re going to start doing a weekly series of “epicurean concepts”…these could be words that you’ll find on a fine dining menu, boutique ingredients,...
Amantee Cafe and Antiques Shop – Bangkok, Thailand
Imagine Jim Thompson house. Now strip away the legend, crappy silk (I’ll give you that it looks good, but Thai silk is the least comfy silk I’ve ever had the displeasure of touching), over inflated prices, and throngs of farangs decked out in sandals and fanny packs. Does...
Follow on Twitter
In your RSS reader
Or get posts in your inbox!
Talk Back