Coast at 1 Twenty Six a Different East Coast Park Dining Experience
I don’t know why it’s taken me so long to venture out for a meal in East Coast Park. Maybe it’s because an area with a “skate through” McDonalds (that’s right there’s actually a separate line for roller bladers here) just doesn’t seem like my kind of place....
No Signboard Seafood, Singapore Chili Crab at Vivocity
The hunt for the best chilli crab in Singapore As you probably already know, one of Singapore’s famous dishes is chilli crab – a dish where Sri Lankan crabs are stir fried with a tomato and chilli based gravy. This is a dish found everywhere from hawker centers...
Seaside Seafood Lunch – Wijaya Beach Cottages, Sri Lanka
Chill beachside over heaping plates of seafood, curries and cold beer In between tea plantations and the Galle fort, we needed a spot of lunch. Having heard the Wijaya Beach Cottage was recommended…and on the way to Handunugoda Tea Estate, this seemed like a perfect spot to chill...
Innovative Italian Cuisine at Giusto Bangkok
For Italian food in Bangkok, most Bangkok expats have a few options top of mind – L’Opera, Zanotti, Spasso, etc. For some reason Giusto is not necessarily first recalled as an option for most… a shame as this modern Italian restaurant on Sukhumvit Soi 23 is not only...
Breeze, The Scarlet Hotel, Singapore
Inventive seafood in an intimate rooftop setting overlooking Chinatown From Breeze’s perch atop Ann Siang Hill, one can see Singapore’s low-lying Chinatown area full of conservation shop houses, pagodas and mosques. The view was why we first came, but every time we have been to Breeze, we have...
Chili Crab at Jumbo Seafood, Singapore
Hey all, At several locations around Singapore, Jumbo serves up Singapore’s number 1 seafood dish – the chili crab. We first saw the location directly on the Quay, with a large shop front with slick decorations and kind of assumed Jumbo was a tourist trap best left for...
Sunday Brunch at the Ritz – Ritz-Carlton, Singapore
We really don’t do these mega-brunches all the time…really. But when high rolling friends come to town and want to dine in style, who are we to say no? A group of five of us Joanna, Lara, Markus, Ralph and myself decided to try out an old Singapore...
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