In celebration of our 100th post we’re going to do something a bit different this time around…first post to feature video content! A word of caution for vegetarians and those who are easily offended, overly squeamish or just fussy…don’t watch the video, you’ve been warned.
Growing up in Texas, it’s safe to say that I’m no stranger to the concept of charcoal grilling. Seated on a one foot high stool in the Hakano area of Tokyo, Japan, watching abalone writhe and wriggle as it cooked in front of our eyes… I realized just how limited my concept of charcoal grilling really is. [keep reading…]
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