by Paul on September 17, 2009
I first heard of “no knead bread” thanks to the famous NY Times post and bookmarked it for a later attempt. I forgot about it until I saw the Cook’s Illustrated Video (via their free podcast). The video seemed so simple and I knew I could trust these guys to deliver a solid, tasty recipe. So I set about trying it out in my new Le Creuset French Dutch Oven. The results were better than I could have hoped for and tastier than breads I’ve been served at some restaurants lately. [keep reading…]
by Paul on September 9, 2009
Hey all,
We thoroughly enjoyed our stay at the Sun House in Galle, Sri Lanka. One highlight of the stay had to be the Sunday Curry Night. Our hosts were gracious enough to not only show us the kitchen during their preparations but also to share a few recipes to pass along to our readers.
[keep reading…]
by Paul on August 19, 2009
I just got the OK from Blue Elephant Cooking School to share some recipes with you. This first recipe was a bit of a surprise for me and also my favorite. Before moving to Thailand I had tried numerous incarnations of Penang, Red Curry, and Green Curry in Thai restaurants around the US. Those living in the US must think Thais eat nothing but curries and Pad Thai (they don’t! I saw one Thai person order Pad Thai in 4 years in Bangkok when not ordering it for a foreigner friend). I had never heard of Yellow Curry though….and it’s too bad because it just might be my favorite.
[keep reading…]
Hey all,
Great free iPhone and iTouch application for foodies, chefs, or anyone who cooks. Epicurious has released an application that puts over 25,ooo applications wherever you and your phone are.
[keep reading…]
