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Mozzarella | Accidental Epicurean
Posts tagged "Mozzarella"
Obika Mozzarella Bar, Roppongi Hills, Tokyo

Obika Mozzarella Bar, Roppongi Hills, Tokyo

Glorious cheese is the star in this Tokyo restaurant As much as I absolutely adore Japanese food, we took a break from our much loved Yakitori and Katsudon to try an interesting concept in casual dining. A restaurant entirely based around creamy, fresh mozzarella flown in daily from...
Epicurean Concept of the Week – Burrata Cheese

Epicurean Concept of the Week – Burrata Cheese

This week’s Epicurean Concept of the week was inspired by our recent trip to the Regent Hotel Brunch in Singapore and by fond memories of a dining experience in Bangkok at Spasso’s. Both meals featured a delight for turophiles – Burrata Cheese.