Posts tagged "molecular gastronomy"
Chef Paul Pairet's Multi-Sensory Restaurant in Shanghai - Ultraviolet

Chef Paul Pairet’s Multi-Sensory Restaurant in Shanghai – Ultraviolet

I interviewed Chef Paul a little more than 2 years ago about his new Mr. & Mrs. Bund Restaurant, which was and remains to be, one of my the best restaurants in Shanghai and one of my personal favourites. At this time he mentioned a new concept called...
A Roaring Good Time at Mr & Mrs Bund, Shanghai

A Roaring Good Time at Mr & Mrs Bund, Shanghai

Say hello to my new favourite restaurant in Shanghai! (Photos by Joanna) I had been meaning to try Mr. & Mrs. Bund for a while. It’s close to the Westin Hotel where I always stay when in Shanghai. It has a bit of buzz. And the chef was...
If You Haven't Yet, Go for Drinks at the Tippling Club at Dempsey Hill, Singapore

If You Haven’t Yet, Go for Drinks at the Tippling Club at Dempsey Hill, Singapore

I’m not yet ready to add my voice to the heated online debate being waged over Tippling Club here in Singapore. I’ll do a full-on food review soon, but for now I’d like to focus on the drinks… because one, I don’t think we have enough drink coverage...
Iggy's Singapore - Best Restaurant in Singapore?

Iggy’s Singapore – Best Restaurant in Singapore?

Iggy’s. 45th Restaurant in the world according to the San Pellegrino World’s 50 Best Restaurants 2009 (the same list with El Bulli, Fat Duck, Tesuya’s, La Bernardin, and other greats). There are only 3 restaurants from Asia covered in the top 50 and this is one of them....