by Paul on March 19, 2010
Joanna and I are attempting to eat at as many of the Miele Guide Top 20 Restaurants in Asia as we can this year. Don’t really know how we decided to pursue that… I think accidentally when we realized that we had dined at a few and were about to dine at a few more. And so on our last trip to Shanghai, we decided we had to treat ourselves to a meal at Laris. It’s the highest rated non celebrity chef restaurant in China (not to take anything away from the Robuchons), coming in at spot number 8 on the list… just below one of our personal favorite meals of the year – Gunther’s. Unfortunately that step down from 7 to 8 was a longer one than we were hoping for… [keep reading…]
by Paul on December 11, 2009
Iggy’s. 45th Restaurant in the world according to the San Pellegrino World’s 50 Best Restaurants 2009 (the same list with El Bulli, Fat Duck, Tesuya’s, La Bernardin, and other greats). There are only 3 restaurants from Asia covered in the top 50 and this is one of them. It was 2nd in the Miele Guide for Asia’s Finest Restaurants 2009/2010. Could it possibly be that special? Could anything live up to that amount of hype and not fall short?
[keep reading…]
by joanna on December 3, 2009
Stunning presentation, impeccable service and inventive, modern French cuisine
It was Paul’s birthday, so it had to be special…something out of the ordinary and truly impressive. After much consideration I selected Gunther’s, #7 on the Miele Guide’s list for top restaurants in Asia. I think what got me, besides its reputation as one of the best restaurants in Singapore, was the idea of a menu-less, 8-course tasting dinner designed on the spot by the chef (who trained in a 3-starred Michelin restaurant in Paris). The idea of every course being a surprise sounded exhilarating and like just the kind of unique experience I was looking to share with Paul on his special day. [keep reading…]
by Paul on November 12, 2009
Hey all,
I know foodies in NYC would shudder at the thought of trusting a food guide. They like to feel they’ve discovered places on their own and not heard about them from a “trusted source”. In Asia, it’s a bit trickier to locate and find good restaurants… there’s language barriers, clueless taxi drivers, and other obstacles to getting out on the streets on your own. So in Asia the Miele Guide has emerged in the last couple years and is about as good as it gets for us food review wise. They’ve recently announced the top 20 restaurants in Asia for 2009/2010. We’ve already dined at some and we plan on hitting up others in the future. The list after the jump. [keep reading…]
