Posts tagged "Mark Bittman"
The 4 Stages of Cooking from Lifehacker and Mark Bittman

The 4 Stages of Cooking from Lifehacker and Mark Bittman

Mark Bittman of How to Cook Everything talks to Lifehacker about the 4 progressive stages of learning to cook I started cooking around age 8, by age 10 I was making advanced constructions like Chicken Cordon Bleu and Rolled Cakes with Cream. So, according to Mark Bittman’s theory...
The Best (or at Least Our Favourite) Food Apps for the iPad

The Best (or at Least Our Favourite) Food Apps for the iPad

If you have an iPad and are a foodie, you must check these out Here at Accidental Epicurean, we not only eat, we also cook. While I have an enormous collection of cookbooks, lately I find myself using my iPad to source new menu and recipe ideas. Plus,...
Epicurean Concept of the Week – Pimentón (Spanish Paprika)

Epicurean Concept of the Week – Pimentón (Spanish Paprika)

The Epicurean Concept of the Week is back from holiday vacation This week I was reading a Mark Bittman recipe for tri-tip steak. It called for an ingredient in the sauce I’d never heard of – pimentón. I wondered at first if it was an interesting spelling of...