Mussels, Belgian Beers and All You Can Eat “Frites” on the Quay – Brussels Sprouts Singapore
I’d walked past Brussels Sprouts many times on my way to Epicurious or other places on the Quay in Singapore. I thought it was possibly a vegetarian restaurant. It always seemed busy, a good sign in Singapore, but for some reason I never visited. Thankfully some friends of...
Abalone, Tuna Jaw, Conch and More – Amiyaki Charcoal Grill in Tokyo, Japan (w/Video)
In celebration of our 100th post we’re going to do something a bit different this time around…first post to feature video content! A word of caution for vegetarians and those who are easily offended, overly squeamish or just fussy…don’t watch the video, you’ve been warned. Growing up in...
Breeze, The Scarlet Hotel, Singapore
Inventive seafood in an intimate rooftop setting overlooking Chinatown From Breeze’s perch atop Ann Siang Hill, one can see Singapore’s low-lying Chinatown area full of conservation shop houses, pagodas and mosques. The view was why we first came, but every time we have been to Breeze, we have...
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