Posts tagged "Chef"
Meet the Chef – Paul Pairet of Mr. & Mrs. Bund, Shanghai

Meet the Chef – Paul Pairet of Mr. & Mrs. Bund, Shanghai

The clever genius behind Mr. & Mrs. Bund’s lively yet serious menu (two recipes at end of article) Meet Paul Pairet – the Executive Chef of Mr. & Mrs. Bund Shanghai – a clever and experimental molecular gastronomist from Jade on 36 (in its heyday) who has brought...
Meet the Chef – Stefan Stiller from Stiller’s Shanghai

Meet the Chef – Stefan Stiller from Stiller’s Shanghai

A chef focused on bringing seasonal and modern European cuisine to Shanghai Stefan Stiller tells me that when he got the job offer in Shanghai 6 years ago he had to look at the map to see exactly where in China Shanghai was located. Given Stefan’s integral position...
A Video Lesson from Our Favorite Healthy Chef - Kai Mueller of Kamalaya

A Video Lesson from Our Favorite Healthy Chef – Kai Mueller of Kamalaya

Hey all, It’s no secret that we love Kamalaya here – a wonderful combo of relaxing space, great doctors, and inventive food. We’ve previously featured our personal experiences cooking with Kai, but now thanks to the internet you can have a virtual class with Kai yourself. In the...
Learn from the Chef - Bastian Mantey, Executive Chef of Alila Villas Hadahaa

Learn from the Chef – Bastian Mantey, Executive Chef of Alila Villas Hadahaa

It’s easy to envy Chef Bastian Mantey. He gets to live, play, and practice his passion in one of the most beautiful parts of the world – as head chef at the Alila Villas Hadahaa, Maldives. How many people get to work in a on a luxurious tropical...
Learn from the Chef - Hong Kong Chef Liu Ching Hai

Learn from the Chef – Hong Kong Chef Liu Ching Hai

Any chef that can have me actually dreaming of eating crocodile again is a chef of note in my book. Hong Kong Chef Liu Ching Hai of Summer Palace in the Regent Hotel is that chef. You might remember our recent review of Summer Palace. We were treated...
Epicurean Concept of the Week - The Degustation or Tasting Menu

Epicurean Concept of the Week – The Degustation or Tasting Menu

Hey all, These days you can’t enter an aspiring to be or established fine dining restaurant and not run across either a degustation or tasting menu. What are these menus? Why are they popping up all over the place? Should you care? Should you order one? Answers as...
Our Best French Dinner in Singapore, Gunther’s

Our Best French Dinner in Singapore, Gunther’s

Stunning presentation, impeccable service and inventive, modern French cuisine It was Paul’s birthday, so it had to be special…something out of the ordinary and truly impressive. After much consideration I selected Gunther’s, #7 on the Miele Guide’s list for top restaurants in Asia. I think what got me,...
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