Fine Dining on the Bund – Jean Georges, Shanghai
Why is it that Jean Georges seems to define the various culinary chapters of my life? I first became aware of Jean Georges Vongerichten when I was living in New York. I was in advertising…it was the early 1990’s…expense accounts were fat (people in America not just yet;)…and...
The Moomba Tuckshop – Roast Beef and Veg – Singapore
Hey all, This week Joanna joined me for my weekly Moomba Tuckshop series. Since she joined we were able to cover two sandwiches this week.
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