An endless array of kitchen stuffs for the commercial and home chef alike If you have even a passing interest in cooking as a home chef, you will want to make a special trip to Kappabashi Dori. You can buy everything here from plastic fake sushi for window...
or a masterclass in a Chinese cuisine respectful of ingredients Chinese food. Of all the foods of the world I’ve tasted, I have to admit that Chinese was the one I’ve enjoyed least. I ate plenty of it growing up… but what we shovel onto plates at 5$...
From cheap US college student food to a serious culinary tradition in Japan Let it be known I never ate ramen in college. My drunken snack of choice when out was a fried chicken place called Time Out where we would get a bucket of bones – the...
The clever genius behind Mr. & Mrs. Bund’s lively yet serious menu (two recipes at end of article) Meet Paul Pairet – the Executive Chef of Mr. & Mrs. Bund Shanghai – a clever and experimental molecular gastronomist from Jade on 36 (in its heyday) who has brought...
When a friend told us about this fantastic discount website, we were hooked! I know not everyone is addicted to travel as we are. But I don’t know anyone who doesn’t get that little buzz from getting a deal, especially on travel. My friend Tracy (who’s also a...
An old friend gives me the insider scoop on Prague gems over a recent visit I was visiting an old friend of mine in Prague, Jason. Jason and his partner have been living in Prague now for 7 years and are clearly authorities on this charming and picturesque...
Chill cocktails by the fire in this cozy Shanghai bar / lounge We met a friend for drinks on a wintry Sunday afternoon in Shanghai. While it was cold and rainy and altogether unpleasant outside, we were comfy and cozy next to the fireplace at Cotton’s in the...
Hey Yall, Thought I’d write about something a bit different for ya today. Was resting up this Sunday thinking about my upcoming Christmas visit to see my family in the Texas. I only have around a week, which for my town is actually perfect…. there’s not much going...
Wow, I want this poster. If I had a pub, drinking room, pool room, or any room at all that regularly featuring drinking I’d have this up. Not only is it a beautiful design, but I love the breakdowns and quick visually summaries of the different families and...
A while back I did a prelude to a full fledged, Singapore-wide burger review long-promised but woefully still in the “research” stages (my excuse to continue eating tons and tons of burgers). I opened it up in comments and in questions to my friends, and was overwhelmed by...
A primer on teas from Shanghai-based Chinese Tea Expert Wayne Huang Meet Wayne Huang – a co-owner of Cha Mi Living tea shop in the Tianzi Fang arts and shopping district. Wayne has recently opened Cha Mi with his wife after both spending years studying and researching Chinese...
I’ve held off writing about this place for a while now. One reason is that I lost the notes from my first visit detailing the names of dishes The other reason is that as much as I think this place deserves customers, money and a slight bit of...
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