Why is Spanish Tapas all the Rage in Asia?
I have been in Shanghai for 5 years and Asia overall approaching 10 years now. And one of the things that is starkly apparent is the meteroric rise in the popularity of Spanish tapas, all over Asia, but most notably in China. Why is this? I wondered… so...
The 50 Best Bars in the World – Cheers to the Winners in Tokyo, Singapore and Hong Kong
In our travels around the world we have had some pretty amazing drinking experiences – from drinking Vietnamese Bia Hoi on the street with locals, to some outlandish, molecular gastronomy-inspired cocktails. There’s definitely no shortage of ways to explore the world through it’s drinks! Thus, we are happy...
Insider’s Guide to Singapore’s Chinatown – Restaurants, Shopping, Temples and More…
I lived in the Chinatown section of Singapore more than 2 years. Away from the glitz and glamour of the Louis Vuitton and Prada littered area of Orchard Road, I was hoping to find an authentic and more local living experience. So I rented a shophouse on well-preserved...
Cambodia / China / Eat drink / Europe / Guides / Hong Kong / India / Indonesia / Japan / Maldives / Nepal / Singapore / Sri Lanka / Thailand / United States / Vietnam
Accidental Epicurean is Named in Top 25 Culinary Travel Blog Award by Flipkey
Accidental Epicurean was named by Flipkey, a vacation rental site from Trip Advisor, on a list of top-25 Culinary Travel Blogs to Watch in 2014. We find ourselves in good company on the list with lots of fantastic blogs from the very focused blog about a guide to food...
Epicurean Concept of the Week – Yusheng, a Chinese New Year Culinary Tradition
Yusheng, also known as the “Prosperity Toss,” is a Chinese New Year culinary tradition. “Yusheng” literally translates to raw fish, but like many things in Chinese, the sound of the words phonetically can also mean wealth and prosperity. Yusheng is a holiday dish, unique to CNY – in...
China / Hong Kong / India / Indonesia / Japan / Maldives / Nepal / Singapore / Sri Lanka / Thailand / United States / Vietnam
Accidental Epicurean named in Viator’s Top 25 Travel Blogs for 2014
It is always wonderful to be recognized. After all, this is a hobby for me. It’s out of the pure love I have for travel, new experiences and my passion for food. I truly believe any culture – it’s history, tradition and future – can be understood through...
Bars / China / Chinese / Chinese / Eat drink / For fun / French / Guides / Hong Kong / International / Italian / Japan / Japanese / Molecular Gastronomy / recipes / Singapore / Thai / Thailand / Visit
Best of Accidental Epicurean in 2013 – Asian eats, travels and favourite recipes
Reflecting back on 2013, I did partake in some amazing meals, travels and learn some new favourite recipes. Along with that Accidental Epicurean won some awards, namely the blog to watch by the UK site 101 Holidays, and Accidental Epicurean also reached #49 rank worldwide for all food...
China / Europe / Guides / Hong Kong / India / Indonesia / Japan / Singapore / Thailand / United States
Rules for Tipping in US, China, Thailand, Europe, UK, Brazil and More…
If you are like me, one of the things I always look up before I go to a new country is the rules of tipping or tipping etiquette. Being American, I come from a country where we tip for everything. If someone raises a hand to help you...
Pollen Restaurant by Jason Atherton – Singapore
Of all the cities I travel to, I think Singapore has done an amazing job of combining culinary destinations with sight seeing destinations. What do I mean? You know when you go to a restaurant in a city…the one with the amazing view….and the food is entirely average?...
Best Eggs Benedict in Singapore? Choupinette
Singapore is brunch heaven for brunch lovers. Aside from dim sum, brunch isn’t really an Asia “thing.” But like many things in Singapore, the brunch culture has risen from the intersection of East and West that this country is so well known for. And in Singapore, while the...
A Night out at Fullerton Bay, Singapore – Catalunya Restaurant and Lantern Bar
While I no longer live in Singapore, I do get there about 6-8 times a year. There are so many cool and new restaurants that have opened in the last year, I find it hard to keep up. Every time I go, I am torn between old favourites...
Jason Atherton’s Esquina Restaurant – Singapore
Esquina in Singapore, even though its been open about a year now, is still one of the toughest seats in town to secure. With no reservations it is nearly impossible to get a seat in this small, narrow, galley-style tapas bar. So it was a good thing that...
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