Epicurean Concept of the Week – Dashi
For some of you dashi may be a new concept, you may have had it and not even realized it. For others who are steeped in Japanese food, you might know it well, but did you know how it was made? Basically dashi is like a stock or...
Learn from the Chef – Willy Trullas Moreno & his Gazpacho Soup Recipe
Meet Willy, the impish chef behind the sensational El Willy in Shanghai If you live in Shanghai, or have visited often, there is no doubt you have heard of Willy and his popular Spanish tapas restaurant El Willy. Located in the French Concession in an old villa, is a...
Healthy Recipes from Kamalaya Koh Samui
Here are three healthy recipes from Kamalaya, Koh Samui. Chef Kai Mueller, the Executive Chef of Kamalaya, taught Joanna these recipes on her Holiday stay. I’m so thankful, the Maki Roll seems to have opened Joanna’s mind to rolls and sushi – no small feat! Recipes after the...



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