Appetizers
My Interview with Jean Georges Vongerichten in Shanghai, China

My Interview with Jean Georges Vongerichten in Shanghai, China

I have a sneaking suspicion if I was a food writer in NYC I wouldn’t be able to get an interview with the legendary, celebrity chef Jean Georges Vongerichten. But in Shanghai where we epicurean writers are a rare breed, I was invited to interview Jean Georges on...
Meet the Chef – Paul Pairet of Mr. & Mrs. Bund, Shanghai

Meet the Chef – Paul Pairet of Mr. & Mrs. Bund, Shanghai

The clever genius behind Mr. & Mrs. Bund’s lively yet serious menu (two recipes at end of article) Meet Paul Pairet – the Executive Chef of Mr. & Mrs. Bund Shanghai – a clever and experimental molecular gastronomist from Jade on 36 (in its heyday) who has brought...
Thai Cooking Course in Bangkok – Bai Pai Cooking School

Thai Cooking Course in Bangkok – Bai Pai Cooking School

A wonderful little cooking course in a Thai-style outdoor kitchen Thai food has become one of my favourite international cuisines. And unlike French or Italian where there are many competent executions in various cities around the world, I find Thai food a bit lackluster when not in Thailand....
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