Learn from the Chef – Hong Kong Chef Liu Ching Hai
Any chef that can have me actually dreaming of eating crocodile again is a chef of note in my book. Hong Kong Chef Liu Ching Hai of Summer Palace in the Regent Hotel is that chef. You might remember our recent review of Summer Palace. We were treated...
Learn from the Chef – Healthy Spa Cuisine from Kai Mueller, Kamalaya Koh Samui, Thailand
Healthy Spa Recipes from our favourite holistic spa As part of our Health & Wellness 2010 Series From the age of 5, Kai had a passion for cooking. He started early with his first job in the kitchen at an Austrian ski resort at the age of 16...
Learn from the Chef – Arijit Ghosh Executive Chef Cafe 11, Bangkok
Signature dish “Surf & Turf Indiana” recipe after the jump. When working for Lookeast Magazine I had the chance to sit and talk with many Bangkok chefs. One of these was Arijit Ghosh, then new Executive Chef at Café 11. He’s a soft-spoken, gentle chef in an age...
Rambutan Chutney Recipe from Sri Lanka
While the flavors of Sri Lanka may not yet be as widely known as those from Thailand, Sri Lankan cuisine has a lot to offer the world. Take this Rambutan Chutney Recipe from The Sun House. This recipe takes a fresh, regional ingredient and adapts it to make...
Thai Recipe – Grilled or Baked Fish in Banana Leaf (Plaa Phaow Bai Tong)
This will be the last of my recipes from the Blue Elephant Cooking School in Bangkok, Thailand. This recipe blew me away, and completing this dish gave me new confidence in the kitchen. It seems difficult due to the number of steps and for some reason fish has...
Thai Recipe – Spicy, Sweet and Sour Stir-Fried Prawns (Koong Saam Rod)
Here’s another recipe from the Blue Elephant Cooking School. This is not a dish I was intimately familiar with by name. However, the flavors are instantly recognizable. This dish would be perfect accompanied by an ice-cold beer while sitting out on the beach at sunset . The dish...
Almost No Knead Bread Recipe Courtesy of Cook’s Illustrated
I first heard of “no knead bread” thanks to the famous NY Times post and bookmarked it for a later attempt. I forgot about it until I saw the Cook’s Illustrated Video (via their free podcast). The video seemed so simple and I knew I could trust these...
Sri Lankan Curry Recipes Courtesy of the Sun House Kitchen
Hey all, We thoroughly enjoyed our stay at the Sun House in Galle, Sri Lanka. One highlight of the stay had to be the Sunday Curry Night. Our hosts were gracious enough to not only show us the kitchen during their preparations but also to share a few...
Thai Recipe – Yellow Chicken Curry Recipe
I just got the OK from Blue Elephant Cooking School to share some recipes with you. This first recipe was a bit of a surprise for me and also my favorite. Before moving to Thailand I had tried numerous incarnations of Penang, Red Curry, and Green Curry in...
On Our Bookshelf – Great Cookbooks for Beginners
Lately I’m finding myself more and more interested in cooking. I’m more of an exact amounts kind of guy, so I started with baking. That’s going well…except for the waistlines of everyone around us. I realized one day as I obsessed over the thought of making a cream...
Some Healthy Drink Tips and Info
Hey all, As we move along into healthy week, I thought I’d do a little roundup of drink information for you. A few years back when I was still living in Coppell, Texas I started trying to live a healthier life. I was running to the gym every...
Healthy Eating and Recipes for Food Lovers
Are healthy and delicious oxymorons? I imagine I am not alone in my struggle. I love food and eating out. I am always thinking about, planning and strategizing my next meal – it’s part passion…and maybe part obsession. And while I would like to piously assert that I...
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