The Best (or at Least Our Favourite) Food Apps for the iPad
If you have an iPad and are a foodie, you must check these out Here at Accidental Epicurean, we not only eat, we also cook. While I have an enormous collection of cookbooks, lately I find myself using my iPad to source new menu and recipe ideas. Plus,...
On Our Bookshelf – Great Cookbooks for Beginners
Lately I’m finding myself more and more interested in cooking. I’m more of an exact amounts kind of guy, so I started with baking. That’s going well…except for the waistlines of everyone around us. I realized one day as I obsessed over the thought of making a cream...
Healthy Eating and Recipes for Food Lovers
Are healthy and delicious oxymorons? I imagine I am not alone in my struggle. I love food and eating out. I am always thinking about, planning and strategizing my next meal – it’s part passion…and maybe part obsession. And while I would like to piously assert that I...
On Our Bookshelf – Leon: Ingredients and Recipes
We stumbled upon Leon: Ingredients and Recipes by Allegra McEvedy during a recent visit to Borders in Singapore. The art nouveau style cover caught my eye, but it was the opening ingredients section that coaxed me to add yet another cookbook to our overcrowded bookshelf.
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