Chinese
Best of Accidental Epicurean in 2013 - Asian eats, travels and favourite recipes

Best of Accidental Epicurean in 2013 – Asian eats, travels and favourite recipes

Reflecting back on 2013, I did partake in some amazing meals, travels and learn some new favourite recipes. Along with that Accidental Epicurean won some awards, namely the blog to watch by the UK site 101 Holidays, and Accidental Epicurean also reached #49 rank worldwide for all food...
Sichuan Chicken - Gong Bao Chicken Recipe, from Fuchsia Dunlop

Sichuan Chicken – Gong Bao Chicken Recipe, from Fuchsia Dunlop

If you love Sichuan food, no doubt you have had the famous dish of Spicy Chicken with Peanuts, also known as Gong Bao Chicken. This is one of China’s more famous exports to the West…although I will say when prepared in the original Sichuan style it packs a...
Learn from the Chef - Hong Kong Chef Liu Ching Hai

Learn from the Chef – Hong Kong Chef Liu Ching Hai

Any chef that can have me actually dreaming of eating crocodile again is a chef of note in my book. Hong Kong Chef Liu Ching Hai of Summer Palace in the Regent Hotel is that chef. You might remember our recent review of Summer Palace. We were treated...