If you are a regular reader of Accidental Epicurean, you will be familiar with my affinity for all things Japanese, especially Japanese. A lot of people will wax poetic about the sushi and sashimi, but my big love when it comes to Japanese food is Tonkatsu. For me...

Japanese cuisine joins French cuisine on the UNESCO World Heritage list as a world’s priceless cultural heritage. And rightly so. Japanese food, in Japanese called “washoku”, is known for it’s unique precision and detail in preparing, cooking and presenting food. Even sometimes eating comes with very carefully prescribed...

                    Ten Ichi is regarded by foodies, international and local, as some of the best tempura in Tokyo. Located in the heart of the Ginza shopping / nightlife district, its been serving up the most famous tempura in Tokyo...

                        I travel often to Japan – it’s foodie paradise, I personally love the culture and I cannot get enough of this amazing country with its varied landscapes and experiences. That said, its nickname as “Planet Japan”...

                    Kaiseki is the name for a formal, traditional Japanese meal consisting of multiple courses (as many as 14), presented in a certain order and almost always with a seasonal theme. As it is considered the top level of...