The 50 Best Bars in the World – Cheers to the Winners in Tokyo, Singapore and Hong Kong
In our travels around the world we have had some pretty amazing drinking experiences – from drinking Vietnamese Bia Hoi on the street with locals, to some outlandish, molecular gastronomy-inspired cocktails. There’s definitely no shortage of ways to explore the world through it’s drinks! Thus, we are happy...
Michelin-starred Dim Sum in Hong Kong – Tin Lung Heen, read on Chubby Hubby
I don’t know when it happened exactly, but Asian food has become my comfort food. When I had a bad day and want to soothe frazzled nerves, it’s no longer ice cream or a burger indulgence, I want noodles in broth. Maybe udon, maybe ramen, or beef noodle...
Cambodia / China / Eat drink / Europe / Guides / Hong Kong / India / Indonesia / Japan / Maldives / Nepal / Singapore / Sri Lanka / Thailand / United States / Vietnam
Accidental Epicurean is Named in Top 25 Culinary Travel Blog Award by Flipkey
Accidental Epicurean was named by Flipkey, a vacation rental site from Trip Advisor, on a list of top-25 Culinary Travel Blogs to Watch in 2014. We find ourselves in good company on the list with lots of fantastic blogs from the very focused blog about a guide to food...
China / Hong Kong / India / Indonesia / Japan / Maldives / Nepal / Singapore / Sri Lanka / Thailand / United States / Vietnam
Accidental Epicurean named in Viator’s Top 25 Travel Blogs for 2014
It is always wonderful to be recognized. After all, this is a hobby for me. It’s out of the pure love I have for travel, new experiences and my passion for food. I truly believe any culture – it’s history, tradition and future – can be understood through...
Bars / China / Chinese / Chinese / Eat drink / For fun / French / Guides / Hong Kong / International / Italian / Japan / Japanese / Molecular Gastronomy / recipes / Singapore / Thai / Thailand / Visit
Best of Accidental Epicurean in 2013 – Asian eats, travels and favourite recipes
Reflecting back on 2013, I did partake in some amazing meals, travels and learn some new favourite recipes. Along with that Accidental Epicurean won some awards, namely the blog to watch by the UK site 101 Holidays, and Accidental Epicurean also reached #49 rank worldwide for all food...
China / Europe / Guides / Hong Kong / India / Indonesia / Japan / Singapore / Thailand / United States
Rules for Tipping in US, China, Thailand, Europe, UK, Brazil and More…
If you are like me, one of the things I always look up before I go to a new country is the rules of tipping or tipping etiquette. Being American, I come from a country where we tip for everything. If someone raises a hand to help you...
A Guide to the Best Restaurants in Hong Kong
When I am in Hong Kong, I make a point to plan my dining in advance. Not only because most of the better known places must be booked well in advance, but also because there are just so many outstanding choices of where to eat – from Michelin...
A Cheeky Homage to Mooncake Festival – Hong Kong, Goods of Desire (G.O.D)
There’s a store I love to visit every time I am in Hong Kong – Goods of Desire, otherwise known around town as G.O.D. They have an amazing plethora of cool, quirky funky items – perfect for oneself or as a gift to someone else. Things like eyemasks...
Is Jason Atherton Taking Over Asia? – 22 Ships in Hong Kong
He might just be! For those of you who might not know (if you have been hiding under a rock), Jason Atherton is one of the hottest global celebrity chefs these days with restaurants from London to Shanghai. His first restaurant was actually in Shanghai, China at the...
Tim’s Kitchen in Hong Kong – Michelin-starred Cantonese
Hong Kong has no shortage of incredible dining experiences and Michelin-starred restaurants. But there are a relative few that are down-to-earth, affordable and as generally approachable as Tim’s Kitchen. Chef Yau-Tim Lai opened Tim’s Kitchen in 2000 in a surprisingly un-flashy part of town. In the Sheung Wan...
Meet the Chef – Paul Lau of Tin Lung Heen at the Ritz Carlton, Hong Kong
Chef Paul Lau has been cooking all his life…well, since age 14 when he started learning Cantonese cooking. His decades of study have served him well. Today he is a chef at the Michelin starred Tin Lung Heen at the Ritz Carlton in Hong Kong. And if...
Warning! Highly Addictive – Sift Cupcakes, Hong Kong
When I was living in New York about 10 years ago, there was a hot cupcake trend – ostensibly kicked off with fervor by a Sex in the City episode where the SITC girls stand in line to get cupcakes from Magnolia Bakery. Actually the cupcake trend is...
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