Miele Guide – Asia’s Top 20 Restaurants Announced for 2010
Hey all, I know foodies in NYC would shudder at the thought of trusting a food guide. They like to feel they’ve discovered places on their own and not heard about them from a “trusted source”. In Asia, it’s a bit trickier to locate and find good restaurants…...
Stunning Fusion Cuisine at Blu Lobster, Beijing, China
An elaborate tasting menu makes for a decadent fusion dining experience We were delighted to be in Beijing…an unexpected detour on an extended business trip brought us to the former 2008 Olympic city. Immediately Paul, I and a colleague (Andy) set out to find the most distinctive of...
2-Star Michelin Italian Restaurant – Ristorante Sadler Beijing, China
I was in China for a week… first in Shanghai, then on to Beijing. In that time I only ate one proper Chinese meal. It wasn’t that I was scared of the food, it’s just that the western food on offer here is so appealing. Take Ristorante Sadler,...
Fine Dining on the Bund – Jean Georges, Shanghai
Why is it that Jean Georges seems to define the various culinary chapters of my life? I first became aware of Jean Georges Vongerichten when I was living in New York. I was in advertising…it was the early 1990’s…expense accounts were fat (people in America not just yet;)…and...
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