Molecular Gastronomy
Best of Accidental Epicurean in 2013 - Asian eats, travels and favourite recipes

Best of Accidental Epicurean in 2013 – Asian eats, travels and favourite recipes

Reflecting back on 2013, I did partake in some amazing meals, travels and learn some new favourite recipes. Along with that Accidental Epicurean won some awards, namely the blog to watch by the UK site 101 Holidays, and Accidental Epicurean also reached #49 rank worldwide for all food...
Pollen Restaurant by Jason Atherton - Singapore

Pollen Restaurant by Jason Atherton – Singapore

Of all the cities I travel to, I think Singapore has done an amazing job of combining culinary destinations with sight seeing destinations. What do I mean? You know when you go to a restaurant in a city…the one with the amazing view….and the food is entirely average?...
Our Top 10 Favourite / Best Restaurants in Shanghai, China

Our Top 10 Favourite / Best Restaurants in Shanghai, China

  It’s been almost 3 years in Shanghai now, and I finally feel comfortable enough to share  my list of favourite and best Shanghai restaurants. Why so long, you ask? Well, Shanghai is an enormous city, population of 23 million people to be exact – this is a...
Chef Paul Pairet's Multi-Sensory Restaurant in Shanghai - Ultraviolet

Chef Paul Pairet’s Multi-Sensory Restaurant in Shanghai – Ultraviolet

I interviewed Chef Paul a little more than 2 years ago about his new Mr. & Mrs. Bund Restaurant, which was and remains to be, one of my the best restaurants in Shanghai and one of my personal favourites. At this time he mentioned a new concept called...
Meet the Chef – Paul Pairet of Mr. & Mrs. Bund, Shanghai

Meet the Chef – Paul Pairet of Mr. & Mrs. Bund, Shanghai

The clever genius behind Mr. & Mrs. Bund’s lively yet serious menu (two recipes at end of article) Meet Paul Pairet – the Executive Chef of Mr. & Mrs. Bund Shanghai – a clever and experimental molecular gastronomist from Jade on 36 (in its heyday) who has brought...
A Roaring Good Time at Mr & Mrs Bund, Shanghai

A Roaring Good Time at Mr & Mrs Bund, Shanghai

Say hello to my new favourite restaurant in Shanghai! (Photos by Joanna) I had been meaning to try Mr. & Mrs. Bund for a while. It’s close to the Westin Hotel where I always stay when in Shanghai. It has a bit of buzz. And the chef was...
If You Haven't Yet, Go for Drinks at the Tippling Club at Dempsey Hill, Singapore

If You Haven’t Yet, Go for Drinks at the Tippling Club at Dempsey Hill, Singapore

I’m not yet ready to add my voice to the heated online debate being waged over Tippling Club here in Singapore. I’ll do a full-on food review soon, but for now I’d like to focus on the drinks… because one, I don’t think we have enough drink coverage...
Iggy's Singapore - Best Restaurant in Singapore?

Iggy’s Singapore – Best Restaurant in Singapore?

Iggy’s. 45th Restaurant in the world according to the San Pellegrino World’s 50 Best Restaurants 2009 (the same list with El Bulli, Fat Duck, Tesuya’s, La Bernardin, and other greats). There are only 3 restaurants from Asia covered in the top 50 and this is one of them....
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