Japanese
Best Tonkatsu in Tokyo - Maisen, Read Chubby Hubby for More...

Best Tonkatsu in Tokyo – Maisen, Read Chubby Hubby for More…

If you are a regular reader of Accidental Epicurean, you will be familiar with my affinity for all things Japanese, especially Japanese. A lot of people will wax poetic about the sushi and sashimi, but my big love when it comes to Japanese food is Tonkatsu. For me...
Five quirky and cool must-dos when in Tokyo, read Chubby Hubby

Five quirky and cool must-dos when in Tokyo, read Chubby Hubby

Tokyo might be my favorite city in the world. It’s got an amazing mix of world class food, an incredible culture, a rich history and well…lots of quirky and cool things to see and do. Of course when you go to Tokyo, you should go to Shibuya and...
Best of Accidental Epicurean in 2013 - Asian eats, travels and favourite recipes

Best of Accidental Epicurean in 2013 – Asian eats, travels and favourite recipes

Reflecting back on 2013, I did partake in some amazing meals, travels and learn some new favourite recipes. Along with that Accidental Epicurean won some awards, namely the blog to watch by the UK site 101 Holidays, and Accidental Epicurean also reached #49 rank worldwide for all food...
Japanese Cuisine, Washoku, Makes Unesco World Heritage List

Japanese Cuisine, Washoku, Makes Unesco World Heritage List

Japanese cuisine joins French cuisine on the UNESCO World Heritage list as a world’s priceless cultural heritage. And rightly so. Japanese food, in Japanese called “washoku”, is known for it’s unique precision and detail in preparing, cooking and presenting food. Even sometimes eating comes with very carefully prescribed...
Best Tempura in Tokyo? Ten Ichi, Ginza

Best Tempura in Tokyo? Ten Ichi, Ginza

                    Ten Ichi is regarded by foodies, international and local, as some of the best tempura in Tokyo. Located in the heart of the Ginza shopping / nightlife district, its been serving up the most famous tempura in Tokyo...
Read Chubby Hubby - 10 Rules of Etiquette Every Traveler to Japan Should Know

Read Chubby Hubby – 10 Rules of Etiquette Every Traveler to Japan Should Know

                        I travel often to Japan – it’s foodie paradise, I personally love the culture and I cannot get enough of this amazing country with its varied landscapes and experiences. That said, its nickname as “Planet Japan”...
Epicurean Concept of the Week - Kaiseki, Japanese Multi-Course, Haute Cuisine

Epicurean Concept of the Week – Kaiseki, Japanese Multi-Course, Haute Cuisine

                    Kaiseki is the name for a formal, traditional Japanese meal consisting of multiple courses (as many as 14), presented in a certain order and almost always with a seasonal theme. As it is considered the top level of...
Epicurean Concept of the Week - Better than Kobe, Matsusaka Japanese Wagyu Beef

Epicurean Concept of the Week – Better than Kobe, Matsusaka Japanese Wagyu Beef

                              If you are like me and you love that marbled fatty goodness of Japanese beef (the kind that melts in your mouth) you will want to know about Matsusaka beef. It is, in...
Best Sushi in Bangkok? Isao Sushi

Best Sushi in Bangkok? Isao Sushi

I miss living in Bangkok. I miss the Thai food, the Thai massages and the beaches. But one of the things I miss most is Isao Sushi. Sushi???? As one of the most missed things from Bangkok? Yes, indeed! Quietly tucked away 150 meters down on Sukhumvit Soi...
Read Chubby Hubby - Sushi Etiquette, What You Don't Know Might Surprise You

Read Chubby Hubby – Sushi Etiquette, What You Don’t Know Might Surprise You

Many of you know I write for Chubby Hubby, the Singapore based food / lifestyle blog. I have written about a variety of topics for CH, including Michelin-starred chef interviews, recipes, about contemporary artists in China, etc. But apparently my MOST popular article to date is an article...
Everyone Loves Dumplings! A Guide to Dumplings Around the World

Everyone Loves Dumplings! A Guide to Dumplings Around the World

The more I travel the more I notice similarities across cultures rather than differences between them. For example, I have yet to visit a place that doesn’t have fried chicken as a dish in some shape or form. Same with dumplings…I was surprised to notice they are everywhere!...
Are You Really Eating Kobe Beef - Or is it Wagyu??? And Why Should You Care?

Are You Really Eating Kobe Beef – Or is it Wagyu??? And Why Should You Care?

I have been to a great many restaurants around the world claiming Kobe beef on the menu – from $50USD hamburgers in New York City to Kobe shabu shabu in Paris to Kobe beef steak in Singapore. But as it turns out it probably wasn’t Kobe beef? Why?...