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Secret Eating Habits of Shanghai Chefs – from CNNgo
Thought you might like to read my latest article on CNNgo. Have you ever wondered where chefs eat when they are not cooking? Then read my interview with some top Shanghai chefs about where they chow down when they are not in the kitchen. In the article you...
Craft Beers and Microbrews in Shanghai at Cheers-In
One of my many laments of living in Asia has been the lack of access to craft beers, otherwise known as microbrews - the other laments are silly things like missing multigrain breads, the price of wine, and truly high-speed internet, but I guess this is a relatively small price...
5 Best Tasting Menus in Shanghai – from CNNgo
Hi folks - So I started writing for CNN and CNNgo as well and I thought you might want to check out my first article. Have a look. In this piece I talk about the 5 best tasting menus in Shanghai, including: - M1NT - Stiller’s -...
El Coctel, Shanghai – Cocktail Culture at its Finest
Cocktail culture is sweeping Shanghai and there is no finer example of a proper cocktail bar / lounge than El Coctel. Seemingly hidden in speakeasy style, El Coctel is located up an unmarked narrow staircase in the French Concession district of Shanghai. The soft spoken Japenese bartender Munne-san...
Learn from the Chef – Willy Trullas Moreno & his Gazpacho Soup Recipe
Meet Willy, the impish chef behind the sensational El Willy in Shanghai If you live in Shanghai, or have visited often, there is no doubt you have heard of Willy and his popular Spanish tapas restaurant El Willy. Located in the French Concession in an old villa, is a...
Let’s go Farming, China Style – Organic Farms and CSA’s in Shanghai
Who knew there was such a plethora of organic farming in Shanghai?!? Underneath the Hermes scarf and the Italian driving loafers, I must confess…I have an inner hippie. She lurks beneath the surface and pops out occasionally. I think it has something to do with growing up...
Reasons why Shanghai, China is one of the coolest cities in the world
Why Shanghai is one of the most exciting cities in the world right now! I have been coming to Shanghai now for 4 years. For those who came in the 80’s and 90’s and saw a wholly different China this will no doubt seem very recent. My Shanghai...
Gastronomic Experience at La Table at Maison Pourcel
A culinary experience that is like teleporting to the South of France Shanghai has no shortage of wonderful French restaurants, but La Table at Maison Pourcel might just be one of the most memorable French meals we have had in Shanghai…and in fact one of the most memorable meals...
Meet the Chef – Paul Pairet of Mr. & Mrs. Bund, Shanghai
The clever genius behind Mr. & Mrs. Bund’s lively yet serious menu (two recipes at end of article) Meet Paul Pairet – the Executive Chef of Mr. & Mrs. Bund Shanghai – a clever and experimental molecular gastronomist from Jade on 36 (in its heyday) who has brought...
Meet me for Drinks at Cotton’s in Shanghai’s French Concession
Chill cocktails by the fire in this cozy Shanghai bar / lounge We met a friend for drinks on a wintry Sunday afternoon in Shanghai. While it was cold and rainy and altogether unpleasant outside, we were comfy and cozy next to the fireplace at Cotton’s in the...
Learning Chinese Tea Basics from Wayne Huang of Cha Mi Living, Shanghai
A primer on teas from Shanghai-based Chinese Tea Expert Wayne Huang Meet Wayne Huang – a co-owner of Cha Mi Living tea shop in the Tianzi Fang arts and shopping district. Wayne has recently opened Cha Mi with his wife after both spending years studying and researching Chinese...
Meet the Chef – Stefan Stiller from Stiller’s Shanghai
A chef focused on bringing seasonal and modern European cuisine to Shanghai Stefan Stiller tells me that when he got the job offer in Shanghai 6 years ago he had to look at the map to see exactly where in China Shanghai was located. Given Stefan’s integral position...
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