I am studying to get my degree as a sommelier…did I mention that? Perhaps not. One of the aspects of this training I enjoy most is food and wine pairing And being a self professed lover of bubbles, I was very happy to legitimately take Champagne (Cava or Prosecco) out of the “special occasion” category and more into the every day. Read Chubby Hubby for my latest article on casual Champagne and food pairings.
A sneak peak… chips and Champagne? YES! Macaroni & Cheese and Champagne? ABSOLUTELY! Read about more creative and usual, but strikingly good, combinations here.Pin It