Many of you know I write for Chubby Hubby, the Singapore based food / lifestyle blog. I have written about a variety of topics for CH, including Michelin-starred chef interviews, recipes, about contemporary artists in China, etc. But apparently my MOST popular article to date is an article on sushi etiquette.
It seems perhaps there are still a lot of unanswered questions on, or lingering anxieties, that we might not be doing everything correctly. Heaven forbid your local sushi restaurant thinks you are a rube because of mistaken table manners! Read this article and you’ll never have to worry again.
Related posts:
- Epicurean Concept of the Week – Sushi Etiquette
- Read about it on Chubby Hubby – My Interview with Paul Pairet on his new mad dining experience, Ultraviolet
- Read Chubby Hubby – A Beer Lover’s Guide to Shanghai
- Read Chubby Hubby – For My Mother-in-Law’s Turkish Kofte Recipe
- Read Chubby Hubby – And Learn Why I Love Xiao Long Bao Chinese Soup Dumplings
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Japanese Cuisine, Washoku, Makes the UNESCO World Heritage List | Accidental Epicurean says:
Dec 13, 2013
[…] Japanese cuisine joins French cuisine on the UNESCO World Heritage list as a world’s priceless cultural heritage. And rightly so. Japanese food, in Japanese called “washoku”, is known for it’s unique precision and detail in preparing, cooking and presenting food. Even sometimes eating comes with very carefully prescribed rules as well, e.g. sushi etiquette. […]