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Thought you might like to read my latest article on CNNgo. Have you ever wondered where chefs eat when they are not cooking? Then read my interview with some top Shanghai chefs about where they chow down when they are not in the kitchen. In the article you will meet:

  • Willy Trullas Moreno from his namesake restaurant El Willy
  • Dicky To at Yi Long Court, Cantonense restaurant in the Peninsula Hotel on the Bund
  • Tom Swe Tae Thein from Lost Heaven, a favourite Yunnan restaurant in Shanghai
  • Paul Pairet of one of my favourite restaurants in Shanghai, Mr. & Mrs. Bund
  • Sushi chef Hatch Kenjiro Hashida at Shanghai’s new sushi / sake lounge, The Geisha






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