A favorite time of year for NYC food lovers is Restaurant Week, a yearly chance to sample some of NYC’s finest at lower than average prices. It was only a matter of time before Singapore, being as food focused as it is, did a restaurant week of it’s own. If you haven’t already booked, do so quickly as the restaurants are quickly filling up (I don’t know if 53 even lasted 10 minutes!). There are some regualar dining options offering 3-Course lunch sets for 25++ and 3-Course dinners for 35++! The premium restaurants are 40 and 55 dollars for the same courses… still a good deal if you’ve ever seen menu prices at FiftyThree or Garibaldi.
We’re unfortunately leaving right in the middle of the week for the Maldives, but are using the days we do have in town to try out a couple restaurants we’ve been wanting to try (Garibaldi’s, Krish, and I’ve personally only had Prime Society at tasting events).
If you haven’t yet made reservations check out the site. It’s super easy to browse the restaurants and make a reservation… you don’t even need to make a phone call. This an exciting and cheap way to sample some of the city’s best, trendiest, and most controversial restaurants. They should be on top form as these are specially designed menus and they know that many could be visiting their locations for the first time… so hopefully everyone will be stepping up their game and putting their best plates forward.
Restaurant Week Singapore
Monday the 22nd till Sunday the 28th of March