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	<title>Comments on: Epicurean Concept of the Week &#8211; The Degustation or Tasting Menu</title>
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	<description>stumbling upon the good life - savouring food, discovering wine, and exploring places</description>
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		<title>By: Superior Modern European Dining at Stiller&#8217;s, Shanghai</title>
		<link>http://accidentalepicurean.com/2010/02/epicurean-concept-of-the-week-the-degustation-or-tasting-menu/#comment-1030</link>
		<dc:creator>Superior Modern European Dining at Stiller&#8217;s, Shanghai</dc:creator>
		<pubDate>Tue, 02 Mar 2010 08:24:00 +0000</pubDate>
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		<description>[...] saw two degustation menus. I try my best to order these when possible but I had just polished off a hearty (but [...] </description>
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		<title>By: Gastronomic French Tasting Menu with City Views, Jade on 36 in Shanghai</title>
		<link>http://accidentalepicurean.com/2010/02/epicurean-concept-of-the-week-the-degustation-or-tasting-menu/#comment-1029</link>
		<dc:creator>Gastronomic French Tasting Menu with City Views, Jade on 36 in Shanghai</dc:creator>
		<pubDate>Wed, 24 Feb 2010 02:56:46 +0000</pubDate>
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		<description>[...] think we might be addicted to multi-course degustation menus. You might think this is lazy, to let the chef pick for you. But in reality it is the diner’s [...] </description>
		<content:encoded><![CDATA[<p>[...] think we might be addicted to multi-course degustation menus. You might think this is lazy, to let the chef pick for you. But in reality it is the diner’s [...] </p>
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