
Royal Thai Cuisine from the recipes of the Sukhothai Palace kitchen
Paul had been telling me about this place for ages…the former soap opera star owner and the recipes from the Sukhothai Palace. He raved about the pure and traditional preparation and presentation of Thai food, the gracious service and the elegant host. I really wanted to go, but it seemed every time we had it planned something would happen…rain, travel, stuck at work, etc. Finally the day came and miraculously nothing prevented our visit to Thanying. After such anticipation, would it live up to expectations?
Since 1986 Thanying has been presenting Royal Thai Cuisine in Bangkok… a long time for a restaurant in a city where the ‘flavour of the month’ is not just an expression but a reality.
We perused the menu and settled on our favourites. I was interested in making the comparison with the open-air place I normally ate at on Sukhumvit Soi 18, P Kitchen, where the dishes are approximately 85 baht. Would this be better than street food and / or different because it was “royal”?
We ordered (or shall I say over-ordered) 6 dishes. Starting with Som Tum Thai (100 THB / S$4.20 / $3 USD), a green papaya salad and Tom Kha Gai (120 THB / S$5 / $3.60 USD), a chicken soup with coconut milk broth scented with galangal, lemongrass and lime. Two of our all-time-favourite Thai dishes that were in fact absolutely perfect.
Next we moved on to the Yam Pla Dook Foo (150 THB / S$6.30 / $4.50 USD), crispy, fluffy catfish with a spicy and tangy salad of green mango. I will admit here, I have had better. This is a tough dish though and a lot of places get this wrong. The reason why is that frying the catfish only happens 1 day a week because the frying process is so smoky and overwhelming. The result is that if you don’t know what day the restaurant you are visiting actually makes Yam Pla Dook Foo, then you run the risk of getting a slighty soft, slightly stale catfish. I love this dish so much that stale isn’t bad….but to have it at its height of perfection? Well that is something else entirely.
We also tried the Gai Hor Bai Toey (140 THB / S$5.90 / $4.20 USD), deep fried chicken in pandan leaf as well as the Goong Narng Kra Prao Grob, (140 THB / S$5.90 / $4.20 USD), prawns with basil and chilies. Both dishes were flawless in both presentation and execution with the stunning Thai flavour profiles we adore. Definitely hits.
But the real test, and what I was looking most forward to, was my single most favourite dish…Kra Prao Moo (180 THB / S$7.54 / $5.40 USD), minced pork with whole basil leaves and chilies. OK – homerun. A total winner. This spicy dish is my version of comfort food and Thanying’s version succeeded in presenting me with a perfect bite in every spoonful.
At Thanying, the food is thoroughly delicious and this combined with the ambiance of the old Thai house setting, plus the attentive wait staff who have worked here for generations make Thanying a real destination for a slightly more upscale Thai dining experience when in Bangkok. It’s truly a good value compared to a lot of so-called “fancy” Thai restaurants. Thanying is a must do for those looking for a special Thai restaurant experience.
Thanying
10 Thanon Pramuan (Pramuan St.), off Silom Rd.
between Silom 17 and 19
Bangkok, Thailand
Telephone: +66 (0) 2236 4361
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6 comments
Marie says:
Nov 23, 2009
Thanks for the recommendation. I really enjoyed that place. Service was great, and a thing worth mentioning is that they can modify some dishes if you want them vegetarian.
Paul Cypert says:
Nov 24, 2009
This is one of the ONLY “high end” Thai food that’s a good value in my book in Bangkok. This is my favorite place to take people new to Thailand for a first meal before diving into street food. Normally when you get into fancy Thai restaurants the quality isn’t there, but this place is consistent and stunning.
Comfort Thai Food at P Kitchen Sukhumvit Soi 18 Bangkok says:
Nov 25, 2009
[…] a restaurant you travel to in order to get fancy fare. It’s the antithesis of “Royal Thai Cuisine“. Not that that’s good or bad… it’s just more rustic. This is the kind of […]
jeremie says:
Dec 4, 2009
I’ve wanted to go there forever but haven’t yet! Always thought it was more expensive than this actually. I know we like the same kind of Thai food (I’ve come to adore that little open-air place on 18) so I’m sure I’ll like it. I’ll never understand why it is so hard to find the perfect balance between good food and nice environment in Bkk – it’s either really good authentic Thai food but not exactly the place you wanna go if you want to treat visitors (P4 on 18, som tam maniya on Narathiwat Rd) OR pretty, Thai-dream like with overly sweet, denatured Thai food (Baan Chiang, Once upon a time, Baan Kanitha, Face…).
So I will be going there very soon and will definitely give you my impressions!
Mei says:
May 29, 2010
Wow, thanks for the recommendation, I will check it out when I next go over to BKK. The place looks very cosy and nice!
I chanced upon your website as I was posting about Thanying in Singapore in my blog.
Maybe you can give it a try here when you come to Singapore. Food and service is good here too! 😉
chyng says:
Jun 29, 2010
will definitely try all your recommendations.
how will I get here from Silom BTS?