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	<title>Comments on: Stunning Fusion Cuisine at Blu Lobster, Beijing, China</title>
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	<description>stumbling upon the good life - savouring food, discovering wine, and exploring places</description>
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		<title>By: 48 Hours in Beijing – A Guide to Sightseeing and Eating</title>
		<link>http://accidentalepicurean.com/2009/10/stunning-fusion-cuisine-at-blu-lobster-beijing-china/#comment-926</link>
		<dc:creator>48 Hours in Beijing – A Guide to Sightseeing and Eating</dc:creator>
		<pubDate>Tue, 03 Nov 2009 04:29:42 +0000</pubDate>
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		<description>[...] Blu Lobster: for a most inventive tasting menu of fusion foods at the Shangri-la Hotel. While again, we don’t love hotel dining as a rule, we did love the fresh and inventive take the chef displayed with many of the dishes on the tasting menu. You will forget you are in a hotel and will get lost in the dreamy surroundings of the restaurant and the even dreamier dishes. Try the tomato salad, the crispy suckling pig and the parmesan-crusted sea bass. [...] </description>
		<content:encoded><![CDATA[<p>[...] Blu Lobster: for a most inventive tasting menu of fusion foods at the Shangri-la Hotel. While again, we don’t love hotel dining as a rule, we did love the fresh and inventive take the chef displayed with many of the dishes on the tasting menu. You will forget you are in a hotel and will get lost in the dreamy surroundings of the restaurant and the even dreamier dishes. Try the tomato salad, the crispy suckling pig and the parmesan-crusted sea bass. [...]</p>
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		<title>By: Rooftop bar with a Beijing city view, Yin Bar at the Emperor Hotel, Beijing China</title>
		<link>http://accidentalepicurean.com/2009/10/stunning-fusion-cuisine-at-blu-lobster-beijing-china/#comment-925</link>
		<dc:creator>Rooftop bar with a Beijing city view, Yin Bar at the Emperor Hotel, Beijing China</dc:creator>
		<pubDate>Fri, 30 Oct 2009 15:50:52 +0000</pubDate>
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		<description>[...] best at sunset and so our recommendation would be to try it for happy hour drinks before dinner (at Blu Lobster or Made in China [...] </description>
		<content:encoded><![CDATA[<p>[...] best at sunset and so our recommendation would be to try it for happy hour drinks before dinner (at Blu Lobster or Made in China [...]</p>
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		<title>By: Marie</title>
		<link>http://accidentalepicurean.com/2009/10/stunning-fusion-cuisine-at-blu-lobster-beijing-china/#comment-924</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Thu, 29 Oct 2009 03:47:06 +0000</pubDate>
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		<description>The gorgeous pictures and the delicious descriptions make this place seem magical!!! Wow! It must have been a great experience indeed. 

How did cuttlefish taste? Is is such an amazing marine animal to observe underwater. They look clever and apparently they are too!</description>
		<content:encoded><![CDATA[<p>The gorgeous pictures and the delicious descriptions make this place seem magical!!! Wow! It must have been a great experience indeed. </p>
<p>How did cuttlefish taste? Is is such an amazing marine animal to observe underwater. They look clever and apparently they are too!</p>
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