Thai Recipe – Spicy, Sweet and Sour Stir-Fried Prawns (Koong Saam Rod)
Here’s another recipe from the Blue Elephant Cooking School. This is not a dish I was intimately familiar with by name. However, the flavors are instantly recognizable. This dish would be perfect accompanied by an ice-cold beer while sitting out on the beach at sunset . The dish...
Bangkok Street Food – Bubble Tea (Pearl Tea)
People are never on the fence about Bubble Tea. They either love it or hate it. Usually those that have a distaste for mixing textures don’t appreciate the gummy tapioca balls surprising them during a sip of Thai tea. For those of us that love bubble tea, there’s...
Peking Duck and Other Northeastern Chinese Food – Made In China (Chang An Yi Hao), Beijing
Sampling traditional, regional Chinese dishes in China can be a bit overwhelming for most travelers. The city is hectic, English is non existent, street stalls seem scary and unwelcoming to the uninitiated…. the best you can do is point at what others are having and hope for the...
Best Burger in Singapore? – Sunshine Cafe
I’ve eaten a lot of burgers in my short time in Singapore. I’ve eaten 100% wagyu burgers (not worth it) in trendy Dempsey Hill restaurants, gourmet cheese topped burgers in fancy 5-star hotels, sliders at wine events, and just about everything in between. Now I can add monstrously...
Epicurean Concept of the Week – Burrata Cheese
This week’s Epicurean Concept of the week was inspired by our recent trip to the Regent Hotel Brunch in Singapore and by fond memories of a dining experience in Bangkok at Spasso’s. Both meals featured a delight for turophiles – Burrata Cheese.
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