http://accidentalepicurean.com/2009/10/epicurean-concept-of-the-week-%e2%80%93-burrata-cheese/?utm_source=rss&utm_medium=rss&utm_campaign=epicurean-concept-of-the-week-%25e2%2580%2593-burrata-cheese stumbling upon the good life - savouring food, discovering wine, and exploring places Mon, 06 Feb 2012 07:36:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://accidentalepicurean.com/2009/10/epicurean-concept-of-the-week-%e2%80%93-burrata-cheese/#comment-904 joanna Mon, 05 Oct 2009 14:53:49 +0000 http://accidentalepicurean.com/?p=2274#comment-904 totally agree...prosciutto di parma with anything is hard to beat : ) I think one of my favourite uses has to be a pizza I first had actually in Bangkok, mascarpone cheese and prosciutto. The mild creaminess with the salty ham is unbeatable and in fact this is probably why yout suggestion of parma with burrata makes so much sense. totally agree…prosciutto di parma with anything is hard to beat : ) I think one of my favourite uses has to be a pizza I first had actually in Bangkok, mascarpone cheese and prosciutto. The mild creaminess with the salty ham is unbeatable and in fact this is probably why yout suggestion of parma with burrata makes so much sense.

]]> http://accidentalepicurean.com/2009/10/epicurean-concept-of-the-week-%e2%80%93-burrata-cheese/#comment-903 Vicky Fri, 02 Oct 2009 02:43:40 +0000 http://accidentalepicurean.com/?p=2274#comment-903 Don't overlook having Burrata with Parma ham - quite possibly my favourite starter of all time. Garibaldi's have some great burrata - which they either serve with parma, cooked vegetables (hmm - might be thinking of il Lido for that one) or figs. But give me burrata with parma any day of the week. Don’t overlook having Burrata with Parma ham – quite possibly my favourite starter of all time.
Garibaldi’s have some great burrata – which they either serve with parma, cooked vegetables (hmm – might be thinking of il Lido for that one) or figs.
But give me burrata with parma any day of the week.

]]>