Comments on: Champagne Brunch Italian-Style at Basilico’s, The Regent Hotel, Singapore

By: edmund

edmund — Wed, 10 Mar 2010 21:21:36 +0000

hey guys. is this brunch still on now?

By: mike

mike — Sun, 07 Feb 2010 10:26:19 +0000

will try this one out next weekend.. woohoo!!

By: Brunchfan

Brunchfan — Fri, 15 Jan 2010 17:14:24 +0000

Still prefer Four Season’s brunch but would not mind to go Basilico again. Very good price for a Sunday brunch if I’m going to go champagne-less. Definitely worth a visit.

By: High Tea at the Regent Hotel Singapore

High Tea at the Regent Hotel Singapore — Wed, 09 Dec 2009 16:06:32 +0000

[...] were recently invited back to the Regent Hotel (host location of Iggy’s and the wonderful Basilico’s Brunch) to sample something new they’re trying out. Instead of doing a standard hotel [...]

By: Paul

Paul — Tue, 27 Oct 2009 18:22:36 +0000

Brunch started around 11:30 I believe and runs till 3 or 3:30

By: bb

bb — Tue, 27 Oct 2009 14:31:53 +0000

what time did you go for brunch? do we have to finish up by 10:30?

By: Camemberu

Camemberu — Sat, 24 Oct 2009 08:35:58 +0000

This looks fab! Been wanting to try this brunch. Thanks for the lovely review and photos!

By: joanna

joanna — Mon, 05 Oct 2009 10:09:13 +0000

well, we don’t fast before (maybe we should), but dinner that night and breakfast the next day are often skipped

By: Marie

Marie — Sat, 03 Oct 2009 12:43:47 +0000

Wow that did look really good! Do you fast the day before a big brunch like that?

By: joanna

joanna — Tue, 29 Sep 2009 15:24:54 +0000

I can wholeheartedly recommend it! And I was surprised….it was not one of the one’s that is as top of mind as others, e.g. Fullerton, Ritz Carlton, etc… I almost hated to let the world know about this wonderful secret. Enjoy