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	<title>Comments on: Almost No Knead Bread Recipe Courtesy of Cook&#8217;s Illustrated</title>
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		<title>By: Marie</title>
		<link>http://accidentalepicurean.com/2009/09/almost-no-knead-bread-recipe-courtesy-of-cooks-illustrated/#comment-886</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sat, 14 Nov 2009 16:42:14 +0000</pubDate>
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		<description>Have you tried the NYT original version of the Almost No-Knead bread? I have to say, watching the 2 videos on here: http://www.breadtopia.com/cooks-illustrated-almost-no-knead/ is a bit more helpful than watching the Cook&#039;s illustrated video.</description>
		<content:encoded><![CDATA[<p>Have you tried the NYT original version of the Almost No-Knead bread? I have to say, watching the 2 videos on here: <a href="http://www.breadtopia.com/cooks-illustrated-almost-no-knead/" rel="nofollow">http://www.breadtopia.com/cooks-illustrated-almost-no-knead/</a> is a bit more helpful than watching the Cook&#8217;s illustrated video.</p>
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		<title>By: Marie</title>
		<link>http://accidentalepicurean.com/2009/09/almost-no-knead-bread-recipe-courtesy-of-cooks-illustrated/#comment-885</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Thu, 05 Nov 2009 03:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://accidentalepicurean.com/?p=2124#comment-885</guid>
		<description>I&#039;m going to try baking bread this weekend! Which beer shall I use? :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try baking bread this weekend! Which beer shall I use? <img src='http://accidentalepicurean.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Paul</title>
		<link>http://accidentalepicurean.com/2009/09/almost-no-knead-bread-recipe-courtesy-of-cooks-illustrated/#comment-884</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Sat, 19 Sep 2009 09:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://accidentalepicurean.com/?p=2124#comment-884</guid>
		<description>Thanks for the tips. Will look into these and give them a try.

Paul</description>
		<content:encoded><![CDATA[<p>Thanks for the tips. Will look into these and give them a try.</p>
<p>Paul</p>
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		<title>By: nancy baggett</title>
		<link>http://accidentalepicurean.com/2009/09/almost-no-knead-bread-recipe-courtesy-of-cooks-illustrated/#comment-883</link>
		<dc:creator>nancy baggett</dc:creator>
		<pubDate>Sat, 19 Sep 2009 00:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://accidentalepicurean.com/?p=2124#comment-883</guid>
		<description>I&#039;m the author of Kneadlessly Simple, which contains some similar, but even easier bread recipes than the  one you have here. If you&#039;re interested in trying my method,  I have posted a couple recipes on my website kitchenlane.com. There is a third one, a crusty boule recipe similar to the one here, on the npr.org website–you need to search on no-knead bread for it. Not only is the method the easiest, most foolproof and fuss-free one around--but due to the use of ice cold water it produces fabulous tasting bread. Happy Baking!</description>
		<content:encoded><![CDATA[<p>I&#8217;m the author of Kneadlessly Simple, which contains some similar, but even easier bread recipes than the  one you have here. If you&#8217;re interested in trying my method,  I have posted a couple recipes on my website kitchenlane.com. There is a third one, a crusty boule recipe similar to the one here, on the npr.org website–you need to search on no-knead bread for it. Not only is the method the easiest, most foolproof and fuss-free one around&#8211;but due to the use of ice cold water it produces fabulous tasting bread. Happy Baking!</p>
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