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This post should really start with the iconic “Kill Bill Theme” theme song from the movie and play throughout. If you’d like to load it up to play in the background get it here : )

We had just finished watching the Tokyo Giants win the game with a homer in the 9th. The hot dog and yakitori we ate in the 2nd inning weren’t holding us over. As we debated food options (surprisingly not a lot around the dome) our friend, who is no stranger to Tokyo, suggested we hit up Gonpachi. The name didn’t register with me at first. Then she said all that needs to be said about the place, “the kill bill restaurant”. Dun Dan Dun. The music immediately started up in my head as a grin spread across my lips. Sure I said coolly, masking the kid-like joy bubbling up inside me.

For some reason I thought the restaurant was located outside of town in the countryside. Not so. It’s right smack in Roppongi, one of the busiest and foreign friendly parts of Tokyo. The building is almost quaint outside… a nice garden, some seats with umbrellas, but nothing flashy hinting at the sprawling room inside.


Inside the restaurant is simply, but wonderfully decorated. There are lanterns hanging from the ceiling and simple lighting throughout the space. The attentive hostess and manager quickly found us a table (unfortunately hadn’t planned this meal ahead of time and booked an upstairs booth) near the kitchen and we sat down to peruse the menu.


I was shocked by the relatively low prices. One would assume, with the fame the movie has bestowed on the place, that prices would be high…it is Tokyo after all. We decided to split a 6 course tasting menu (3500 Yen), and some other items between the three of us. First out was the Natural Tofu House Salad

Next out on the tasting menu was a Fried Shrimp Dumpling & Deep Fried Potato

3rd out was Tempura 3 ways

4th to come to the table was 3 types of Yakitori

Then came Soba noodles, which I didn’t manage to get a picture of and finally the dessert course – Pumpkin and Coconut Ice Cream!

To supplement the tasting menu we also ordered a lovely Blue Fin Tuna Tartare (950 Yen)

Also a Soft Shell Crab Roll from the 3rd floor sushi bar (1350 Yen)

Lastly was the Tataki – Seared Beef with Honey & Truffle Vinaigrette Sauce (780 Yen)

So all in all the meal totaled in about 22 USD per person without drinks….very reasonable for the amount and quality of the food served. The food at Gonpachi isn’t considered fine dining by anyone’s standards…including their own. It’s intended intstead to be an elevated Izakaya experience (modern country-style if you will). And this is why Gonpachi is a success in my book. Sure you can get better Yakitori and Sushi and other more specialized locations… but if you’re a tourist looking for a nice meal in Roppongi, a seasoned traveler who needs to entertain some out of town guests, or just a rabid Tarantino fan Gonpachi is a great value. Also the large space, long tables and secluded rooms are perfect for entertaining large groups. I think everyone should visit at least once, at least for a quick bite and beer before heading into manic Roppongi.


1-13-11 Nishi-Azabu, Minato-ku.
Tel: 03-5771-0170.
Nearest stn: Roppongi or Hiroo.
Open: 11:30am-6am daily
Menu: English/Japanese

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