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Hey all,
Our first visit to Time Out’s breakfast of the year, Epicurious, left us feeling slightly frustrated. After a couple months of sampling other breakfast options around town, the timing seemed right to venture back and see if possibly our expectations were too high before, it was a bad day, someone was sick etc…

I have to say, short of one recurring mistake, this time Epicurious was completely redeemed.

This time we went with the breakfast gang so more dishes were ordered and sampled. I think Epicurious is made for this kind of breakfast. If you’re busy talking with friends, joking, laughing enjoying the early morning breeze…the timing of the food is perfect.

Service was notably better this time around as well. Our servers filled our water bottle probably 15 times during the meal, remembered everyone’s orders and placement, and were really on top of things. This was almost a complete 180 from our first visit.


Joe, our “eggs benedict guy”, ordered up his usual….finally an eggs benedict actually served on an english muffin! According to Joe these were the best he’s had in Singapore, and good for him, they’re also about 10-15 SGD less than the other offerings.


Kalpana had the smoked salmon. Good flavor, but if you’re not a huge fan of capers you might steer clear of this one as the flavor can be a bit intense if you’re not expecting the salty punch these little guys carry.


I went with the burrito again. Don’t know why I didn’t venture out. It was the same as last time…not great, but not bad in any way as well. I still wish they’d use a spicier chorizo and have more chunks throughout the burrito….also maybe a zesty cheese in there as well. But then again, I lived in Santa Fe for three years eating green chilli enchiladas for breakfast, green chili cheeseburgers, and even green chili fettuccini Alfredo (won’t be repeating that one)… so maybe my Latin food cravings don’t represent most folks tastes.


Lyan ordered the baked eggs and toast soldiers. The taste of the eggs was good, but the toast soldiers were basically hunks of bread.. Lyan felt a bit let down…he really wanted little soldier formed out of bread



I can’t remember who ordered the pancakes, but they were fluffy and fresh. I think the next time I go I’ll be ordering these guys. They just look like the perfect start to a Sunday.

The only downside to the breakfast was once again the Hobb’s Choice. Surely lightning wouldn’t strike twice…it did. But less so this time. The eggs came out runny the first time. The server promptly took the plate back and within a few short minutes Joanna had perfectly cooked eggs (she prefers fried but not runny).


Coffees, OJ, and Teas were all fresh and fast. The serving of tea comes in a tea press which is a nice touch.

We ordered desserts of brownies and ice creams and various other menu items, but by this point the conversation was rolling, jokes flying across the table, bellies full, cravings for afternoon naps creeping up on us…I just didn’t have it in me to take any more pictures (or maybe I just forgot, but the above sounds better I think).

In the end we left the restaurant full, happy, and with remarkably thicker wallets than from other brunch places. After starter drinks, mains, desserts, finishing coffees, etc we still only came out to about 30 SGD a head. That’s a pretty remarkable deal in Singapore now that we’ve seen some of the other options out there.

#01-02 The Quayside
60 Robertson Quay
Singapore 238252
Telephone:  +65 6734 7720

Note: Breakfast starts at 9am Saturday and Sunday. No reservations for weekend breakfast.

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