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	<title>Comments on: Amantee Cafe and Antiques Shop &#8211; Bangkok, Thailand</title>
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	<description>stumbling upon the good life - savouring food, discovering wine, and exploring places</description>
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		<title>By: Comfort Thai Food at P Kitchen Sukhumvit Soi 18 Bangkok</title>
		<link>http://accidentalepicurean.com/2009/05/amantee-bangkok/#comment-684</link>
		<dc:creator>Comfort Thai Food at P Kitchen Sukhumvit Soi 18 Bangkok</dc:creator>
		<pubDate>Sat, 12 Mar 2011 13:17:09 +0000</pubDate>
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		<description>[...] to Bangkok Joanna introduced our good friends Kitty and Jeremie (the chef from previously reviewed Amantee) to the Soi 18 eatery and they declared it excellent saying that it was just like eating in a real [...] </description>
		<content:encoded><![CDATA[<p>[...] to Bangkok Joanna introduced our good friends Kitty and Jeremie (the chef from previously reviewed Amantee) to the Soi 18 eatery and they declared it excellent saying that it was just like eating in a real [...]</p>
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		<title>By: T8, Xintiandi &#8211; Best International Restaurant in Shanghai?</title>
		<link>http://accidentalepicurean.com/2009/05/amantee-bangkok/#comment-683</link>
		<dc:creator>T8, Xintiandi &#8211; Best International Restaurant in Shanghai?</dc:creator>
		<pubDate>Thu, 28 Jan 2010 09:45:24 +0000</pubDate>
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		<description>[...] salmon pearls and bacon crisp. I&#8217;ve been sold on cauliflower soups since my first meal at Amantee and this one just seals the deal. I wish more restaurants would offer this one (as much as I love [...] </description>
		<content:encoded><![CDATA[<p>[...] salmon pearls and bacon crisp. I&#8217;ve been sold on cauliflower soups since my first meal at Amantee and this one just seals the deal. I wish more restaurants would offer this one (as much as I love [...]</p>
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		<title>By: 6 Course French Tasting Menu at Amantee, Bangkok, Thailand</title>
		<link>http://accidentalepicurean.com/2009/05/amantee-bangkok/#comment-682</link>
		<dc:creator>6 Course French Tasting Menu at Amantee, Bangkok, Thailand</dc:creator>
		<pubDate>Mon, 25 Jan 2010 03:53:39 +0000</pubDate>
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		<description>[...] friend Jeremie Sebag is the Executive Chef at Amantee. We have been to visit him at Le Café at Amantee before, but being based in Singapore, we seemed to always miss the epic dinner events at Amantee [...] </description>
		<content:encoded><![CDATA[<p>[...] friend Jeremie Sebag is the Executive Chef at Amantee. We have been to visit him at Le Café at Amantee before, but being based in Singapore, we seemed to always miss the epic dinner events at Amantee [...]</p>
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		<title>By: Marie</title>
		<link>http://accidentalepicurean.com/2009/05/amantee-bangkok/#comment-681</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Wed, 20 May 2009 13:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://accidentalepicurean.com/?p=725#comment-681</guid>
		<description>Sounds lovely!!! I&#039;ll try to go before I take off!</description>
		<content:encoded><![CDATA[<p>Sounds lovely!!! I&#8217;ll try to go before I take off!</p>
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