Kampot and Kep are two charming little villages, if not already on your list of to-do’s in Cambodia, certainly should be.
Kampot is about a 3 hour drive from Cambodia’s capital, Phnom Phen. This sleepy little village is perfect for a relaxing weekend and in fact, serves as a countryside retreat for those living in Phnom Phen.
The best way to get to Kampot is to hire a driver for the 3 hour trip through the countryside to the village of Kampot. In our trip, all manner of Cambodian life were observed on the drive – from emaciated cattle crossing the road to landmine restricted areas to people carrying slaughtered livestock home on the back of motorbikes, no kidding….dangling heads and hoofs and all. The drive in itself is a visual adventure.
Upon arriving in Kampot, we checked in at the Rikitikitavi Boutique Hotel where we were quickly won over by the friendly Dutch owner who took very good care of us. Rikitikitavi is housed in a converted rice barn, but features chic, updated and amenities for the modern traveller. This is by far the nicest hotel in Kampot, with the most sophisticated restaurant in town – all in a quiet spot by the calming Tek Chou river. Paul wants me to be sure to tell you he recommends the juicy burger topped with pineapple at Rikitikitavi Hotel. While dinner was indeed satisfying, I thoroughly enjoyed the breakfast menu with fresh homemade goodies and jams – breakfast is my favourite meal of the day.
In our time in Kampot we totally relaxed – read books, rode bikes, ate leisurely meals and walked along the river during sunset. Things to do in Kampot are few – it really is a place to chill. But if you are feeling adventurous, head to Bokor Hill, an abandoned 1920’s French resort town complete with casino, post office and more. What we enjoyed most was renting bikes and exploring Cambodian life amongst rice fields, by the river and in-and-around town.
On our last day we took a side trip to the seaside village of Kep. Our innkeeper in Kampot told us they were famous for their pepper crab – this area of Cambodia is widely known for their pepper farms. Inspired by a new culinary mission we set off! We chose Veranda Resort (look for this sign at the front door) in Kep for our pepper crab, but were also told by locals that most any restaurant along the ocean does a mean pepper crab. What lured us to Veranda Resort though was the spectacular view from the cliff looking out onto the ocean. They also have their own bakery on site and offer up homemade gelato – yum. 2 crabs and a whole fish later….we got back in the car for our final leg back to Phnom Phen.
While Phnom Phen is certainly a Cambodian must see, we think it would be well worth your time to take a side trip to Kampot and Kep – a stop in these villages will add a bit of texture and real-life Cambodia in your SE Asian adventure.
In Kampot….
Rikitikitavi Boutique Hotel
$25 – 40USD a night
Telephone: +855 12 235 102
http://www.rikitikitavi-kampot.com/
In Kep…
Veranda Resort
+855(0)33 399 035
Mountain Hillside Road
http://www.veranda-resort.com/
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7 comments
Marie says:
Mar 19, 2009
That does sound like places not to be missed. I like the picture!
Jumbo Seafood, Singapore | accidental epicurean says:
Jun 19, 2009
[...] the chili crab was no slouch in the taste department). The pepper crab wasn’t as good as Kep, Cambodia, but that’s a hard act to [...]
No Signboard Seafood, Singapore Chilli Crab at Vivocity says:
Oct 12, 2009
[...] that let’s the taste of the crab shine through. Maybe the best pepper crab we ever had was in Cambodia where pepper from local farms is used…but that’s another story for another [...]
janet says:
Mar 6, 2010
I must say I prefer Kep to Kampot, though it is more rural accomodation-wise. Veranda resort has a nice kitchen, though there’s something particularly delightful in watching a woman haul live crabs out of the water and serving them up to you minutes later. Yum yum yum. I can’t wait to go back
Jenny says:
Jul 25, 2010
Isn’t it strange how crabs look different from region to region? These look like the rockwall crabs from the gulf of mexico. Of course with the oil spill they aren’t safe to eat anymore.. which is sad.
-Jenny
Kitchen Scales
darngooddigs says:
Sep 23, 2010
We linked to your Rikitikitavi post – we found it really helpful as part of our research process. Thanks!
Darn Good Digs – http://www.darngooddigs.com – guide to the world’s best independently owned accommodations for budget-minded travelers.
Best restaurant for Chili Crab in Vivocity, Singapore? No Signboard Seafood | Accidental Epicurean says:
Sep 18, 2012
[...] that let’s the taste of the crab shine through. Maybe the best pepper crab we ever had was in Cambodia where pepper from local farms is used…but that’s another story for another [...]