I am always amazed at the Japanese inventiveness around kawaii. In case the idea of kawaii is new to you, kawaii (pronounced like Hawaii) means “cute.” And Japan is obsessed with...
Jinli Street in Chengdu is a place admittedly designed for tourists. But that doesn’t mean you should skip it when visiting Chengdu. There’s loads of local colour, snack foods...
Hong Kong has no shortage of incredible dining experiences and Michelin-starred restaurants. But there are a relative few that are down-to-earth, affordable and as generally approachable as Tim’s Kitchen. Chef Yau-Tim Lai opened Tim’s Kitchen in 2000 in a surprisingly un-flashy part of town. In the Sheung Wan...
I am studying to get my degree as a sommelier…did I mention that? Perhaps not. One of the aspects of this training I enjoy most is food and wine pairing And being a self professed lover of bubbles,...
I miss living in Bangkok. I miss the Thai food, the Thai massages and the beaches. But one of the things I miss most is Isao Sushi. Sushi???? As one of the most missed things from Bangkok? Yes, indeed! Quietly tucked away 150 meters down on Sukhumvit Soi...
Actually, outside of Shanghai, I think Chengdu might be my favorite city in China so far. I love the spicy Sichuan cuisine from chili oil hot pot to the addictive dan dan mian (spicy pork noodles). But I think most of all I loved the people watching. And...
Surely you have noticed that in recent years foam is all the rage in the restaurant world. Except perhaps on a traditional Italian menu or at a burger joint, foam seems ubiquitous on today’s modern menu. And it’s no wonder why…foam has an ethereal taste profile that one...
As much as I enjoy writing about travel, I also enjoy reading about it. Here are two of my favourite books in which the authors go on journey’s that are both physical and emotional. I, like these authors, have discovered the most authentic versions of myself by finding...
Many of you know I write for Chubby Hubby, the Singapore based food / lifestyle blog. I have written about a variety of topics for CH, including Michelin-starred chef interviews, recipes, about contemporary artists in China, etc. But apparently my MOST popular article to date is an article...
Singapore is brunch heaven for brunch lovers. Aside from dim sum, brunch isn’t really an Asia “thing.” But like many things in Singapore, the brunch culture has risen from the intersection of East and West that this country is so well known for. And in Singapore, while the...
While I no longer live in Singapore, I do get there about 6-8 times a year. There are so many cool and new restaurants that have opened in the last year, I find it hard to keep up. Every time I go, I am torn between old favourites...
When I moved to Thailand some years back, I eyed Thai Iced Tea suspiciously for several weeks before I decided to try it. It was probably the strange orange color, bordering on nuclear in appearance. But once I actually tried it, there was no turning back. The creamy...
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